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![Chargrilled Portuguese Inspired Chicken Kebabs 340 Minutes recipe]()
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CookingTime30 Minutes
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Servings 3
people
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Difficulty easy
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Filter by
110 Results
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Craving a spicy seafood feast? Try these juicy Cajun spiced prawns. Serve with a side of caramelized sweetcorn to top it all off.
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CookingTime30 Minutes
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Servings 4
people
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Difficulty intermediate
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Kick-start your day with your daily dose of greens. Made with spinach, mango and coconut water, our green smoothie is filled with goodness.
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CookingTime0 Minutes
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Servings 4
people
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Difficulty easy
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Enjoy these guilt-free healthy smoothie pops after a long day in the sun!
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CookingTime0 Minutes
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Servings 6
people
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Difficulty intermediate
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Put a modern twist on the classic lasagne with these exciting mushroom and lentil lasagne cups.
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CookingTime30 Minutes
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Servings 4
people
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Difficulty intermediate
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Bulk up your classic spaghetti bolognaise with red kidney beans and spinach.
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CookingTime25 Minutes
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Servings 4
people
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Difficulty easy
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Full of warmth and spices with the tasty Knorr Tomato Base Dry Cook-in-Sauce, this smoky veggie lentil stew will have you queuing for seconds.
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CookingTime45 Minutes
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Servings 4
people
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Difficulty easy
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Oxtail is a great choice for potjiekos! Flavour your oxtail with whole cloves, bay leaves and thyme, add good red wine for rich colour, and take your time cooking the potjie to tender, fall-off-the-bone perfection. Serve with pap or steam bread for an unforgettable South African feast.
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CookingTime195 Minutes
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Servings 4
people
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Difficulty easy
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Add excellent flavour and rich colour to your traditional South African potjie by frying chicken pieces until golden with our famous Robertsons Chicken Spice before you add the herbs, spices and veggies. This is an easy potjie perfect for special occasions!
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CookingTime80 Minutes
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Servings 6
people
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Difficulty easy
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Tender, lemony hake fillets in a beautifully crisp coating flavoured with parsley and Robertsons Spice for Fish. Serve with hot chips, lemon wedges and a leafy green salad for a sensational seafood supper.
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CookingTime10 Minutes
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Servings 4
people
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Difficulty easy
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Delicious, nutritious chicken livers in a rich tomato and green pepper sauce with a powerful punch of peri peri spicing. Serve piping-hot with crusty Portuguese rolls for mopping up the tasty sauce.
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CookingTime20 Minutes
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Servings 2
people
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Difficulty easy
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Green peppers, curry powder and a hint of peri peri take this simple dish of fresh greens and potatoes to a whole new level. Serve hot with pap, or as a side dish for your favourite stew or sishebo.
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CookingTime15 Minutes
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Servings 4
people
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Difficulty easy
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Everyone loves a spicy tomato gravy! Made with fresh tomatoes and a little kick of Robertsons' Peri Peri, our easy version is delicious with pap and wors, with braaied chicken, and with crispy potato wedges.
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CookingTime30 Minutes
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Servings 4
people
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Difficulty easy
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It takes just six ingredients and 30 minutes of cooking to transform a head of cabbage into this deliciously spicy dish. Serve on its own, or over mielie pap, or as a side dish with a hearty beef stew.
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CookingTime35 Minutes
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Servings 4
people
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Difficulty easy
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128 Results
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This dish is a must have at any braai but can also be served with grilled chicken breasts as a light summer dinner option!
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CookingTime0 Minutes
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Servings 4
people
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Difficulty easy
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A good chicken pot pie is a force to be reckoned with! This is a perfect weeknight dinner recipe, especially for the kids.
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CookingTime25 Minutes
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Servings 4
people
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Difficulty easy
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This great-tasting Greek dish is made using a pasta base filled with a delicious savoury mince.
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CookingTime70 Minutes
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Servings 4
people
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Difficulty easy
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Roasted vegetables matched with sweet dates, crunchy pecan nuts.
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CookingTime50 Minutes
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Servings 4
people
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Difficulty easy
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Make perfect roast beef with Knorr Garlic and Rosemary Cook-in-Bag.
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CookingTime105 Minutes
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Servings 4
people
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Difficulty easy
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Follow this recipe and create a tasty pie filling with chicken, mushrooms, spring onions and Knorr Chicken and Mushroom Pan Dry Cook-in-Sauce!
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CookingTime65 Minutes
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Servings 4
people
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Difficulty easy
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Make perfect roast lamb with Knorr Cook-in-Bag.
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CookingTime100 Minutes
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Servings 4
people
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Difficulty easy
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Be sure to use a Knorr Garlic and Rosemary Cook-in-Bag – they will be loaded with flavour and tenderness!
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CookingTime80 Minutes
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Servings 4
people
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Difficulty easy
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We know lamb is a real treat these days and using the Knorr Garlic & Rosemary Cook-in-Bag you can be sure that your lamb shanks will be juicy, tender and succulent every time!
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CookingTime100 Minutes
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Servings 4
people
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Difficulty easy
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Bring these sticky chicken wings to life with a blue cheese dipping sauce, who needs take-aways anyway?
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CookingTime45 Minutes
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Servings 4
people
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Difficulty easy
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Introducing our easy recipe for Chicken and Tomato Bredie - a traditional Malay stew.
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CookingTime90 Minutes
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Servings 4
people
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Difficulty easy
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Pot roasting is a great way to cook larger cuts of beef such as aitchbone or silverside. Give this recipe for Beef Pot Roast a try today!
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CookingTime75 Minutes
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Servings 4
people
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Difficulty easy
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This wonderful sweet and spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make.
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CookingTime30 Minutes
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Servings 4
people
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Difficulty easy
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A true comfort food dish to prepare on a cold evening. Serve it with creamy polenta, pap or couscous.
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CookingTime60 Minutes
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Servings 4
people
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Difficulty easy
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A quick and easy decadent snack or dinner party starter, perfect in a salad or on its own, it’s bound to be a succulent crowd pleaser.
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CookingTime8 Minutes
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Servings 4
people
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Difficulty easy
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These easy to prepare pork chops are deliciously indulgent with a hint of mustard and sage.
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CookingTime45 Minutes
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Servings 4
people
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Difficulty easy
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116 Results
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All your favourite tastes come together in this healthy meal that's perfect for the whole family.
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CookingTime30 Minutes
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Servings 6
people
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Difficulty easy
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Saucy Meatballs served in a noodle nest are packed full of flavour. Use Knorrox Tomatoe and Onion Cubes to bring out all the yummy flavours.
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CookingTime30 Minutes
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Servings 5
people
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Difficulty easy
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Using Knorrox's Vegetable Curry Stock Cubes makes this tantalizing dish great for the entire family.
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CookingTime30 Minutes
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Servings 6
people
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Difficulty intermediate
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Knorr Tomato Base Dry Cook-In Sauce adds a hearty flavour to this aubergine and chickpea tagine. Serve with millet from our list of Future 50 Foods - one of Africa's favourite and most nutritious grains.
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CookingTime45 Minutes
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Servings 4
people
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Difficulty easy
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Five different grains and pulses go into this delicious vegan dish, including quinoa and spelt, which are some of the ancient grains on our F50 list.
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CookingTime60 Minutes
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Servings 4
people
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Difficulty easy
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Take crunchy golden potato wedges to a new level of yum by coating them with Rajah Medium curry powder and oil before you pop them in a hot oven. Serve with your favourite roast, or with crispy battered fish!
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CookingTime45 Minutes
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Servings 4
people
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Difficulty easy
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Use pre-prepared butternut cubes plus tinned beans to create the speediest vegetarian curry. There's lots of heat in this dish, but you can tone it down for kids by using one of our milder Rajah curry powders.
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CookingTime55 Minutes
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Servings 4
people
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Difficulty intermediate
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A lightly curried dressing with zingy chilli, coriander and garlic adds a big punch of flavour to this spectacular chicken, potato and spinach salad. Top with pomegranate seeds for a pop of colour and sweetness!
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CookingTime45 Minutes
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Servings 4
people
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Difficulty intermediate
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A classic dish of the 1950s reinvented! Make Coronation Chicken Toasties by mixing shredded roast chicken with mayo, yoghurt and chutney, then spice up the filling with Rajah All-in-One curry powder.
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CookingTime10 Minutes
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Servings 4
people
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Difficulty easy
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Layers of creamed spinach and sliced potatoes are cloaked in cream infused with a hint of fresh garlic, sprinkled with cheese, then baked.
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CookingTime100 Minutes
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Servings 6
people
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Difficulty easy
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A Knorr Vegetable Stock pot gives superb depth of flavour to this quick, easy vegan curry, made with peppers, onions, tinned chickpeas and lentils.
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CookingTime35 Minutes
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Servings 4
people
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Difficulty easy
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This light Italian-style lentil soup is delicious served hot with grated Parmesan cheese and warm hunks of wholewheat bread.
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CookingTime25 Minutes
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Servings 4
people
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Difficulty easy
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Use Knorr Tomato Base Dry Cook-In Sauce and fruit chutney to create your very own Monkeygland-style sauce.
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CookingTime30 Minutes
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Servings 4
people
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Difficulty easy
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Oven-roasted veggies are combined with cooked millet, pesto, feta cheese and hummus to create a Mediterranean-style filling for wholewheat tortillas.
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CookingTime60 Minutes
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Servings 4
people
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Difficulty easy
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This light and fresh tasting quinoa salad is made with broccoli florets, vegetable stock, chillies and almonds.
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CookingTime15 Minutes
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Servings 4
people
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Difficulty easy
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This delicious vegetarian treat is drenched in Knorr Creamy Cheese Veggie Bake and topped off with a crunchy finish. Perfect as a starter or side.
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CookingTime90 Minutes
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Servings 4
people
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Difficulty easy
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Filters by
17 Results
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Swop the viennas in this recipe for smoked chicken if you prefer or add some roasted vegetables!
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CookingTime25 Minutes
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Servings 4
people
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Difficulty easy
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Leftover pasta? The quality ingredients in Hellmann’s can transform it into a magical Mushroom Pasta, so that your leftovers don’t go to waste.
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CookingTime25 Minutes
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Servings 4
people
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Difficulty easy
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Leftover chicken? The quality ingredients in Hellmann’s can transform it into a magical Baked Chicken and Pasta Casserole, so that your leftovers don’t go to waste.
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CookingTime35 Minutes
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Servings 4
people
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Difficulty easy
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Leftover pasta? The quality ingredients in Hellmann’s can transform it into a magical One Pot Creamy Vegetable & Pasta recipe, so that your leftovers don’t go to waste.
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CookingTime40 Minutes
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Servings 4
people
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Difficulty easy
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Leftover rice? The quality ingredients in Hellmann’s can transform it into a magical Sweet and Spicy Rice Salad, so that your leftovers don’t go to waste.
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CookingTime10 Minutes
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Servings 4
people
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Difficulty easy
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Leftover meat? The quality ingredients in Hellmann’s can transform it into a magical Meat roll with blue cheese sauce and bacon, so that your leftovers don’t go to waste.
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CookingTime20 Minutes
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Servings 4
people
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Difficulty easy
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Leftover chicken? The quality ingredients in Hellmann’s can transform it into a magical Leftover Chicken & Vegetable Skillet with a creamy herb sauce, so that your leftovers don’t go to waste.
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CookingTime20 Minutes
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Servings 6
people
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Difficulty easy
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Your kids will love this easy, cheesy dinner – and what a great way to add more nutrient-rich seafood to their diets! Here’s a tip for speeding things up: cut a cross in the top of each potato, microwave them on high until just tender, then put them in the oven for the skins to crisp up before you add the cheesy topping.
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CookingTime60 Minutes
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Servings 4
people
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Difficulty easy
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A super-simple one-pot family dinner that won’t break the bank. Slowly simmering chicken necks in a rich gravy produces a beautifully tender, flavoursome result, while carrots, potatoes, garlic and onion add important extra nutrients to the dish. Serve with cooked mielie meal.
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CookingTime80 Minutes
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Servings 4
people
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Difficulty intermediate
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Economical, tasty, iron-rich chicken livers are combined with mushrooms, cream, peri-peri spice and Knorr Rich Savoury Gravy to create a deliciously luxurious topping for slices of toasted ciabatta bread. Enjoy this easy dish for breakfast, lunch, or a quick-to-make family dinner.
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CookingTime30 Minutes
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Servings 4
people
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Difficulty easy
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Peri-peri chicken livers are the ultimate quick and easy meal; the Knorrox All-In-One chicken seasoning is an excellent complement to this traditional dish.
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CookingTime15 Minutes
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Servings 4
people
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Difficulty easy
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These savoury fatcakes are a great way to hide vegetables from the kids and are an easy lunch snack.
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CookingTime60 Minutes
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Servings 10
people
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Difficulty intermediate
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Whole grain lasagne is a dish enjoyed worldwide and is much loved by so many South Africans. Knorrox Soya mince has made it even more exciting and affordable. Make this delicious meal on a Sunday afternoon as part of your seven colour meal.
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CookingTime20 Minutes
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Servings 4
people
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Difficulty intermediate
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This rich, saucy and extra tasty version will keep you coming back for more. A simple, quick sauce which is loaded with flavour to add to your pasta.
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CookingTime45 Minutes
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Servings 5
people
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Difficulty intermediate
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This quick two ingredient dough is quick and simple to make with no proofing time allowing you to focus on the creation of the delicious meaty filling full of hearty beef flavour and seasoning.
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CookingTime40 Minutes
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Servings 4
people
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Difficulty intermediate
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A protein-packed vegetarian meal featuring tender whole eggs in a deliciously creamy, spicy tomato gravy. Serve with fluffy basmati rice, crispy poppadums and fresh tomato & onion sambals for a satisfying dinner any day of the week.
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CookingTime30 Minutes
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Servings 3
people
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Difficulty easy
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