Sweet and Spicy Rice Salad

Name: Sweet and Spicy Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 410 g (1 tin) peaches, drained and chopped; 30 ml (2 tbsp) oil; 1 large onion, chopped; 1 yellow pepper, chopped; 1 red pepper, chopped; 15 ml (1 tbsp) Rajah Medium Curry Powder; 250 g back bacon, cooked and chopped (optional); 3 - 4 cups cooked rice; 375 ml (1 1/2 cups) Hellmann's Original Mayonnaise

4 People
20 min.
easy

Leftover rice? The quality ingredients in Hellmann’s can transform it into a magical Sweet and Spicy Rice Salad, so that your leftovers don’t go to waste.

Ingredients

410 g (1 tin) peaches, drained and chopped
30 ml (2 tbsp) oil
1 large onion, chopped
1 yellow pepper, chopped
1 red pepper, chopped
15 ml (1 tbsp) Rajah Medium Curry Powder
250 g back bacon, cooked and chopped (optional)
3 - 4 cups cooked rice
375 ml (1 1/2 cups) Hellmann's Original Mayonnaise

Cooking Method

Heat the oil in a pan and fry the onions, peppers until soft and light brown. Add the chopped bacon and cook for 2 minutes.
Add the Rajah Medium Curry Powder and cook for 2 min to allow the flavour to be released.
Add the peaches and cook for 1 min. Remove from the heat.
In a bowl mix the Hellmann's Original Mayonnaise and rice together before adding in the onion/peach mixture and mixing until well combined.
Allow to stand for 20 min before serving.