Gluten-Free Recipes

Are you looking for gluten-free recipes that are delicious and easy to make? You've come to the right place. We share some of our favourite gluten-free meal ideas with you. We'll also provide tips on how to make your meals gluten-free. So, whether you're new to gluten-free cooking or a seasoned pro, you'll find something here that will satisfy your craving for good food. Enjoy!

Gluten-Free Recipes

78 results

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Traditional Istambu

This Umcimbi meal is filled with a rich meaty taste that will leave everyone asking for more.
- CookingTime150 Minutes
- Servings 200
  
  people
- Difficulty easy
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Pumpkin, Sweet Potato and Beans

Pumpkin and Beans bring delicious heartiness to any meal. Cook up a storm with this recipe and give your meal the instant flavour of Knorrox Beef Stock Cubes.
- CookingTime25 Minutes
- Servings 4
  
  people
- Difficulty easy
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Hearty Vegetable and Bean Stew

Stay warm on cold winter nights with our hearty Vegetable and Bean Stew, flavoured with the power of Knorrox Beef Stock Cubes!
- CookingTime45 Minutes
- Servings 4
  
  people
- Difficulty easy
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Sugar Bean Curry

Sugar Beans are a great source of protein and they're tasty too! Serve with rice or pap and let the flavours of the Knorrox Chicken Stock Cubes tantalise your family’s appetite.
- CookingTime35 Minutes
- Servings 6
  
  people
- Difficulty intermediate
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Sweet Potato Sugar Bean Stew

Served with savoury rice and coleslaw, this tasty stew has all the power of Knorrox Beef Soup and Knorrox Beef Stock Cubes. Cook with Knorrox love.
- CookingTime75 Minutes
- Servings 6
  
  people
- Difficulty easy
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Spicy Soya Mince with Samp Beans

Knorrox Soya Mince is an ideal meal enhancer to add flavour and abundance to your pot. Add it to your menu this week.
- CookingTime105 Minutes
- Servings 8
  
  people
- Difficulty easy
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Lentil And Pea Curry with Wild Rice

A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power, or add some chopped fresh chillies. And if you’re in a hurry, you can use tinned, drained lentils instead of cooking them from scratch. Serve with delicious, nutritious wild rice which (like lentils) is one of the ingredients in our list of KNORR Future 50 Foods!
- CookingTime30 Minutes
- Servings 4
  
  people
- Difficulty intermediate
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Lentil, Pancetta and Spinach Soup

Light, fresh and full of taste.
- CookingTime25 Minutes
- Servings 4
  
  people
- Difficulty easy

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