Western Cape Lentil Bobotie

A plant-based twist on a South African favourite. Rajah curry and Robertsons turmeric bring rich flavour. Explore the recipe to recreate it.

• CookingTime60 Minutes

• Servings 4

  people

• Difficulty Medium

Johannesburg Slow Cooked Beef Tongue

A slow-cooked classic packed with depth and warmth. Rajah curry and Robertsons chilli create a bold finish. Explore the recipe for the full method.

• CookingTime165 Minutes

• Servings 6

  people

• Difficulty Easy

Eastern Cape Creamy Samp & Beans

A comforting samp and beans dish with rich, layered flavour. Rajah curry meets Robertsons BBQ spice. Explore the recipe to bring it to life.

• CookingTime50 Minutes

• Servings 6

  people

• Difficulty Medium

Great North Tasty Beef Stew

A hearty beef stew inspired by regional flavours. Rajah curry and Robertsons steak seasoning deliver bold taste. Explore the recipe to try it yourself.

• CookingTime45 Minutes

• Servings 4

  people

• Difficulty Medium

KZN Chakalaka

A bold, spicy chakalaka inspired by KZN flavours. Made with Rajah curry and finished with Robertsons paprika. Explore the recipe to recreate it at home.

• CookingTime45 Minutes

• Servings 4

  people

• Difficulty Easy

Mince Cupcakes with Mashed Potato Icing

This recipe is a delicious and creative way to delight your family with a twist to mash and meatballs. Best served with pasta.

• CookingTime30 Minutes

• Servings 5

  people

• Difficulty easy