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Explore 7‑colour regional recipes celebrating South African flavour, with dishes from every region courtesy of Robertsons and Rajah.
Inspired by the Western Cape, this oven-baked lentil bobotie seasoned with Rajah Medium Curry Powder and Robertsons Turmeric.
CookingTime60 Minutes
Servings 4
people
Difficulty Medium
Inspired by Johannesburg, this slow cooked beef tongue flavoured with Rajah Mild & Spicy Curry Powder and Robertsons Crushed Chillies.
CookingTime165 Minutes
Servings 6
people
Difficulty Easy
An Eastern Cape-inspired dish, this creamy samp and beans dish made with spinach, seasoned with Rajah Medium Curry Powder and Robertsons BBQ Spice.
CookingTime50 Minutes
Servings 6
people
Difficulty Medium
Inspired by The Great North, this is a beef stew made with stewing beef made with Rajah Mild & Spicy Curry Powder and Robertsons Steak & Chops Spice.
CookingTime45 Minutes
Servings 4
people
Difficulty Medium
Inspired by the region of KwaZulu-Natal, this classic chakalaka made with carrots and baked beans, flavoured with Rajah Hot Curry Powder and Robertsons Paprika.
CookingTime45 Minutes
Servings 4
people
Difficulty Easy
This recipe is a delicious and creative way to delight your family with a twist to mash and meatballs. Best served with pasta.
CookingTime30 Minutes
Servings 5
people
Difficulty easy