Skip to:
Air Fry Seasoning
Robertsons Air Fry Cheeky Chips is a tasty blend of spices, salt and a mild chilli kick that gives your chips a delicious flavour. For preparation, use 500g of chips and coat with 15ml of oil and 15ml of Robertsons Air Fry, Baby! Cheeky Chips seasoning. Air fry at 180°C for 20 minutes.
Robertsons Air Fry Cowboy BBQ is a smoky blend of chilli, garlic, onion, paprika extract and a hint of sweetness. For preparation, we suggest 100 g sirloin with a thickness of 1cm steak. Use 5ml oil and 5ml seasoning. Air fry at 180°C for 10 minutes
Robertsons Air Fry Cajun Kick is a spicy mix of black pepper, chilli, garlic, onion and herbs that bring a bold Cajun Kick to your meals.For preparation, we suggest using two chicken breasts, each weighing between 12 and 150 grams. Coat the chicken in 7.5ml of oil and 7.5ml of seasoning. Place the chicken in the air fryer and cook at 170°C for 10 minutes
Robertsons Air Fry Veggie Vibes is a flavourful blend of onion, garlic, herbs, red bell peppers, tomato, and a gentle touch of chilli, bringing a delicious boost to your veggies. For preparation, use 800g of vegetables and coat them with 30ml of oil and 30ml of Robertsons Air Fry, Baby! Veggie Vibes seasoning. Air fry the vegetables at 180°C for 20 minutes.
FAQs
Robertsons Air Fry, Baby! range is specially formulated for air frying, with a texture and flavour intensity designed to hold up under high-speed hot air circulation. Regular spice blends can sometimes burn or lose potency in an air fryer, but these blends are built to stay bold and crispy every time.
Yes! While blends like Cowboy BBQ and Cajun Kick are great on meat, Veggie Vibes is specifically designed to bring big flavour to air-fried vegetables, and Cheeky Chips is perfect for turning ordinary potatoes into a standout side. The range is versatile enough to season a full air-fried meal.
A generous, even coating on all sides is key — massage the seasoning in for the best flavour. Since air frying uses little to no oil, the seasoning does the heavy lifting on taste, so don't be shy with your Robertsons Air Fry blend.
Yes, it's best to fully thaw meat before seasoning and air frying. This helps the seasoning stick properly and ensures even cooking, so you get that signature crispy finish without any undercooked centres.
© Unilever {{dynamicYear}}