Robertsons Air Fry Veggie Vibes is a flavourful blend of onion, garlic, herbs, red bell peppers, tomato, and a gentle touch of chilli, bringing a delicious boost to your veggies. For preparation, use 800g of vegetables and coat them with 30ml of oil and 30ml of Robertsons Air Fry, Baby! Veggie Vibes seasoning. Air fry the vegetables at 180°C for 20 minutes.
Size: 200ml
Ingredients
Salt and/or iodised salt, sugar, onion†, garlic†, red bell peppers, parsley†, origanum, spices, hydrogenated vegetable fat (palm fruit), food acid, chilli, tomato†, vegetable oil† (palm fruit). †Sustainably grown.
Allergens
ALLERGENS: May contain cow's milk, egg, soya and wheat gluten.
To keep the spice trader’s code alive, we can’t reveal the location of our Nutmeg … but somewhere between volcanoes and tall tropical trees lies our secret spice. From seed to spice, we wait 9 years for our Nutmeg – so you can add delicious flavour to lamb or even custard, and almost any dish conceivable. No matter the choice of meat or cooking method, Robertsons Nutmeg continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Nutmeg is a tasty spice and refers to the ground seeds of an apricot like fruit with a pungent, dry flavour. It's perfect for seafood or in baking.
For nearly a century, Robertsons has journeyed around the world in search of the finest, purest herbs and spices. Our ship is the symbol for our daring spirit and lengths we go to, to bring home and blend them. Robertsons goes to the ends of the world to discover the finest herbs and spices, sourcing and masterfully crafting them. Garlic Salt goes well with artichokes and avos, asparagus, tomatoes, eggplant, zucchini, mushrooms, and, well all vegetables. Robertsons Garlic Salt has a strong flavour of garlic hand-in-hand with the freshness of salt. Use in chicken recipes or to bring out the flavour in stews.
This is a blend of coarsely ground black pepper and lemon and is a winning combination when used in seafood recipes and salads that enhances natural flavour. Peppery punch plus zesty lemon is the perfect combination to add flavour and flair to fish and chicken. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices.
Robertson's Robertsons Salt and Vinegar Seasoning is tart and tangy – a classic combination of salt and vinegar. A favourite for potatoes, potato chips and crisps. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Robertsons Salt and Vinegar Seasoning is good for use on chips, fish, baked potatoes, and salads and is a winning spice combination in vegetable recipes.