To keep the spice trader’s code alive, we can’t reveal the location of our Nutmeg … but somewhere between volcanoes and tall tropical trees lies our secret spice. From seed to spice, we wait 9 years for our Nutmeg – so you can add delicious flavour to lamb or even custard, and almost any dish conceivable. No matter the choice of meat or cooking method, Robertsons Nutmeg continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Nutmeg is a tasty spice and refers to the ground seeds of an apricot like fruit with a pungent, dry flavour. It's perfect for seafood or in baking.