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Robertsons Products
For close on 100 years, Robertsons has journeyed across the world to bring you the finest quality herbs and purest spices. We not only go to the ends of the earth to find the best but pride ourselves on blending the best. Our range of Robertsons products have been carefully selected and masterfully combined to add something bold and exotic to every meal.
We offer an exciting taste adventure, a culinary journey that fuses new cultures and cuisines from across the globe. From our robust Robertsons spice to our unique Masterblends, we travel the world for you, allowing you to learn about new people, flavours, and lands without having to leave your own.
Robertsons Herbs and Spices
With over 40 variants available, Robertsons spices are an iconic pantry necessity. Our packaging makes it simple to identify the contents – look for green bottles when searching for herbs, orange for spices, red for peppers (paprika, chillies, peri-peri or cayenne), brown for meat seasonings, purple for specific dishes (Cajun or Portuguese), black or white for salt and pepper, or blue for garlic variants and specialised seasoning like salt and vinegar mix. Additionally, most Robertsons herbs and spices are available in a handy refill pack.
Robertsons is all about trying something new, exploring different taste adventures, using spices to turn the ordinary into the extraordinary. Try our Robertsons Barbecue Spice to liven up a roasted baby potato and egg salad at your next braai or be different and try saucy pilchards with spaghetti and Robertsons Chicken Spice.
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Robertsons Masterblends
For a unique spin on roasts (including the side dishes of veggies and potatoes) or sizzling steaks, look no further than our robust Masterblends. Expertly blended to add a new flavour dimension to traditional Sunday lunch gatherings, family braais or an ordinary night in, our Masterblends are a welcome addition to the Robertsons seasoning range.
Try our Robertsons Masterblends Spicy Shisanyama for a little kick on prawns or chops, or add a dash of Robertsons Masterblends Rustic Garlic and Herb to steamed mushrooms on toast for a tantalising breakfast sensation.
Your Health, Our Priority
When cooking with Robertsons, you can rest assured that you are making good choices for your health and well-being. All our products are MSG-free, GMO-free, and are non-irradiated for your peace of mind.
The Robertsons range is sold at leading retailers like Pick n Pay, Checkers and SPAR, as well as online.
To purchase online through the Whatsfordinner site, click on the product of your choice from the range lists and select the BUY IT NOW option.
herbs & spices
Cayenne Pepper, a type of chilli, measures its ‘heat’ on the Scoville Scale. And on a scale of one to yum, it makes pasta, rice and meatballs delicious. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Cayenne pepper is a tasty spice that can be used in a variety of ways in cooking and can be incorporated in any beef recipe to enrich soups, stews and roasts.
Cinnamon – more than 2000 years old - is a timeless flavour, adding a spicy sweet bite to cakes, sauces, stews and hot brews, since … well always. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Spice up cookies, bread, and other sweet treats with cinnamon spice. Cinnamon is a delicious, warm and fragrant spice perfect for tarts, puddings and cakes.
In the 16th ceentury, Cloves had a higher value than currency. You could say money grew on trees. Today what we really value … is finding the most flavourful. In the past, families would celebrate the birth of a child by planting a clove tree. Today flavour is born by adding cloves to pork, rice or cake. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Add flavour to a wide variety of sweet and savoury dishes by adding spices. Ground cloves can be used whole or ground to improve the flavour of dishes.
Coriander was first cultivated in Greece for perfumes; today we follow that delicious aroma all over the globe till we find the best. Coriander was added to love potions. Now we fall in love with food, when we add it to chicken, biltong or meatballs. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Coriander is a versatile herb and a popular ingredient in recipes and compliments coconut, ginger and chilli. It is also known as Dhania and Cilantro.
masterblends
No more boring weekend braais with bland food. Robertsons Masterblends Spicy Shisanyama Spice Blend adds a spicy South African food flavouring to meat and vegetables, perfect for grilling over the coals or in the oven. There is no added MSG in this Robertsons expertly blended spice. Robertsons Masterblends Spicy Shisanyama Spice Blend is certified Halaal and Kosher, so you can use it with confidence to create healthy meals for your family. Keep your Robertsons spice in a spice rack in a cool, dry spot, away from heat and steam. Humidity and steam can cause clumping, making it harder to shake herbs and spices from the bottle. Use a dry spoon to measure and deliver this blend of spices and herbs straight from the bottle.Shisanyama is a culinary flavour that has evolved over time to serve as the number one braai style across the country.
Robertsons Masterblends Rosemary and Garlic Spice Blend delivers pure herb and spice seasoning for a classic Mediterranean flavour that will enhance any meat roast and give a new dimension to a pasta sauce or a vegetarian dish for the whole family to enjoy. Rosemary and Garlic is probably one of the most popular when it comes to roasting incredible flavours that make your mouth water.
Add classic flavour to your roast chicken and lift your pasta sauce to a whole new level. Season liberally with this herb and spice blend to bring out the Mediterranean flavours in your cooking.
Robertsons Masterblends Rustic Garlic and Herb Spice Blend brings together the robust flavour of garlic and pure herbs and spices. This blend is perfect as a rub to enhance any kind of roast meat. Garlic and Herb is great to sprinkle over dishes or to use as a rub.
air fry seasoning
Robertsons Air Fry Cowboy BBQ is a smoky blend of chilli, garlic, onion, paprika extract and a hint of sweetness. For preparation, we suggest 100 g sirloin with a thickness of 1cm steak. Use 5ml oil and 5ml seasoning. Air fry at 180°C for 10 minutes
Robertsons Air Fry Cheeky Chips is a tasty blend of spices, salt and a mild chilli kick that gives your chips a delicious flavour. For preparation, use 500g of chips and coat with 15ml of oil and 15ml of Robertsons Air Fry, Baby! Cheeky Chips seasoning. Air fry at 180°C for 20 minutes.
Robertsons Air Fry Veggie Vibes is a flavourful blend of onion, garlic, herbs, red bell peppers, tomato, and a gentle touch of chilli, bringing a delicious boost to your veggies. For preparation, use 800g of vegetables and coat them with 30ml of oil and 30ml of Robertsons Air Fry, Baby! Veggie Vibes seasoning. Air fry the vegetables at 180°C for 20 minutes.
Robertsons Air Fry Cajun Kick is a spicy mix of black pepper, chilli, garlic, onion and herbs that bring a bold Cajun Kick to your meals.For preparation, we suggest using two chicken breasts, each weighing between 12 and 150 grams. Coat the chicken in 7.5ml of oil and 7.5ml of seasoning. Place the chicken in the air fryer and cook at 170°C for 10 minutes
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