In the 16th ceentury, Cloves had a higher value than currency. You could say money grew on trees. Today what we really value … is finding the most flavourful. In the past, families would celebrate the birth of a child by planting a clove tree. Today flavour is born by adding cloves to pork, rice or cake. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Add flavour to a wide variety of sweet and savoury dishes by adding spices. Ground cloves can be used whole or ground to improve the flavour of dishes.