Herbs

Origanum means ‘Joy of the Mountain’, a fitting name for a herb that was traditionally grown on the hills of the Mediterranean. The Origanum herb is a treasure ingredient in many cuisines around the world. It has a strong flavour and brings warmth to dishes, along with a hint of subtle sweetness. In ancient Rome Origanum, also known as oregano, was believed to bring good luck and was given to couples in a wedding garland as a happy send off. Experience a bold burst of Mediterranean delight when you cook with Robertsons Origanum.

It was said that no salad or sauce should be served without Parsley. We agree. This is why we combed an entire continent to find the best. In the Middle ages, sick looking people were “in need of Parsley”. Same goes for chicken, game, ham and pork in need of balance. Add some Robertson's parsley leaves to your salad for an extra fresh flavour. Enhance simple dinner recipes with this versatile herb which also makes a striking garnish.

Robertson's Rosemary has a place in everything. From chicken to cocktails to cakes. Used in Mediterranean cooking to flavour meat, especially in lamb recipes.

When it comes to poultry, pork or cheese, do the same by adding Robertson's Thyme. With a strong and fresh aroma, it can be used in many dishes.

Oddly enough, we travel half the globe to find the best ingredients for our Italian Seasoning. Our blending expertise adds the Mamma Mia. Aromatic, fresh, sweet and zesty, every herb in our blend gives pasta or chicken true Italian flair. Our spices are expertly sourced and crafted to take taste experiences to new and unexpected places. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Only Robertsons goes to the ends of the earth to source and craft the very best herbs and spices. Robertsons Italian Herbs works best with lamb recipes or beef dishes but can also be used to enhance mushroom or tomato based pasta sauces.

The perfect blend of herbs to add flavour to any meal. This mix of dried herbs like thyme, sage,oregano, marjoram, and basil is easy to use and great for adding flavor to sauces, soups, stews, meat , and vegetables