Robertsons goes to the ends of the world to discover the finest herbs and spices, sourcing and masterfully crafting them. Finding the finest Rosemary drove us to the edge … of sea cliffs, that is, where our bold explorers knew it grew best. We like to think that’s why it’s called the “bold” herb. Robertson's Rosemary has a place in everything. From chicken to cocktails to cakes. The Greeks even put Rosemary in wreaths to strengthen their brains! Smart! Rosemary is a fragrant perennial herb widely used in Mediterranean cooking to flavour meat, especially in lamb recipes. Use Robertsons herbs in your food.