Johannesburg Slow Cooked Beef Tongue

Name: Johannesburg Slow Cooked Beef Tongue
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 6
Cuisine: African
Ingredients: 45 ml ( 3 tbsp ) sunflower oil; 1 medium-sized onion diced; 1 tbsp fresh garlic; 2 celery sticks chopped; 1 tbsp Rajah mild and spicy curry powder; 1 kg beef tongue; 1 tbsp Aromat beef; 2 litres hot water; 2 tbsp fresh thyme; 1 tsp Robertsons crushed chillies

6 People
180 min.
Easy

A slow-cooked classic packed with depth and warmth. Rajah curry and Robertsons chilli create a bold finish. Explore the recipe for the full method.

Tips

Serve with samp and beans.

Ingredients

45 ml ( 3 tbsp ) sunflower oil
1 medium-sized onion diced
1 tbsp fresh garlic
2 celery sticks chopped
1 tbsp Rajah mild and spicy curry powder
1 kg beef tongue
1 tbsp Aromat beef
2 litres hot water
2 tbsp fresh thyme
1 tsp Robertsons crushed chillies

Cooking Method

Heat oil in a medium size pot, add onion and fry until slightly brown in colour. Add garlic, celery and fry for a minute.
Add Rajah Curry Powder and continue to fry for a minute.
Add beef tongue and cook until it gains colour.
Add Aromat beef, water, fresh thyme and Robertsons Crushed Chilies, bring to the boil and simmer on medium heat until the meat is cooked with desired consistency.