Knorrox One-Pot Savoury Mince Rice

Name: Knorrox One-Pot Savoury Mince Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 45 ml (3 tbsp) oil, for frying; 1 onion, finely chopped; 1 green pepper, diced; 1 yellow pepper, diced; 250 g mushrooms, sliced; 3 carrots, grated; 1 tbsp crushed garlic; 500 g mince; 1 ½ cup long grain rice, rinsed; 1 Knorrox beef stock cube; 410 g (1 can) chopped tomatoes; 500 ml (2 cups) of water; 1 cup frozen sweetcorn; 2 cups chopped spinach

4 People
30 min.
easy

Enjoy the rich, hearty flavours of Knorrox One-Pot Savoury Mince Rice. A quick, easy, and flavorful meal combining rice, mince, veggies, and Knorrox spices.

Ingredients

45 ml (3 tbsp) oil, for frying
1 onion, finely chopped
1 green pepper, diced
1 yellow pepper, diced
250 g mushrooms, sliced
3 carrots, grated
1 tbsp crushed garlic
500 g mince
1 ½ cup long grain rice, rinsed
1 Knorrox beef stock cube
410 g (1 can) chopped tomatoes
500 ml (2 cups) of water
1 cup frozen sweetcorn
2 cups chopped spinach

Cooking Method

Heat oil in a large pot over high heat.
Add onion, robot peppers, mushrooms, carrots and garlic. Sauté for 2 minutes or until onion is translucent and soft.
Brown mince and break it down.
Turn down the heat to medium, add rinsed rice, beef stock and canned tomato.
Cover and leave to cook for 12-15 minutes.
After 15 minutes add sweet corn and spinach, cover and leave to cook for a further 5-10 minutes.
Fluff rice with a fork and serve.

Nut Free
Dairy Free
Gluten Free

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