Leftover Roast Meat Rolls with Blue Cheese Sauce and Bacon

Name: Leftover Roast Meat Rolls with Blue Cheese Sauce and Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 4 slices uncooked bacon; 1 medium-sized onion, chopped; 125 ml (1/2 cup) Hellmann's original mayonnaise; 64 g (1/2 cup) crumbled blue cheese; 2 tbsp finely chopped fresh parsley leaves; 1 ml Robertsons black pepper to taste; 2 cups leftover sliced roast beef or roast chicken; 4 buns, lightly toasted

4 People
30 min.
easy

Leftover meat? The quality ingredients in Hellmann’s can transform it into a magical Meat roll with blue cheese sauce and bacon, so that your leftovers don’t go to waste.

Ingredients

4 slices uncooked bacon
1 medium-sized onion, chopped
125 ml (1/2 cup) Hellmann's original mayonnaise
64 g (1/2 cup) crumbled blue cheese
2 tbsp finely chopped fresh parsley leaves
1 ml Robertsons black pepper to taste
2 cups leftover sliced roast beef or roast chicken
4 buns, lightly toasted

Cooking Method

Cook bacon in a non-stick pan on a medium heat until crispy.
Remove bacon from pan and set aside.
Put the onion in the remaining bacon grease and cook until golden brown.
Chop the bacon up and then combine Hellmann's Original Mayonnaise, blue cheese, parsley and onion in a bowl. Season with Robertsons Black Pepper.
Arrange sliced meat on buns, then top with blue cheese mixture.
Serve warm with a side salad.