Chicken and Tomato Bredie

Name: Chicken and Tomato Bredie
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml oil; 1 onion, finely chopped; 1 clove garlic, crushed; 5 ml Robertsons cinnamon; 2.5 ml Robertsons crushed chilli; 5 ml Robertsons ginger; 8 chicken thighs; 100 ml water; 2 potatoes &, peeled cubed; 3 tomatoes, chopped; 1 tin tomatoes, chopped; 1 x 48 gram sachet Knorr Spaghetti Bolognese Dry Cook-in-Sauce; 5 ml sugar; 5 ml Robertsons mixed herbs

4 People
110 min.
easy

Introducing our easy recipe for Chicken and Tomato Bredie - a traditional Malay stew.

Ingredients

15 ml oil
1 onion, finely chopped
1 clove garlic, crushed
5 ml Robertsons cinnamon
2.5 ml Robertsons crushed chilli
5 ml Robertsons ginger
8 chicken thighs
100 ml water
2 potatoes &, peeled cubed
3 tomatoes, chopped
1 tin tomatoes, chopped
1 x 48 gram sachet Knorr Spaghetti Bolognese Dry Cook-in-Sauce
5 ml sugar
5 ml Robertsons mixed herbs

Cooking Method

Heat oil in a large pot and fry the onions and garlic until soft.
Add the Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 2 minutes to cook the spices.
Add the chicken thighs and the water, place the lid on and allow the chicken to braise for about 20 minutes, stirring occasionally.
Add the potatoes, tomatoes, sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce and the sugar, stir well and replace the lid.
Reduce the heat and allow to simmer slowly for about 1 hour, stirring occasionally.
When the potatoes are soft and the chicken is starting to fall off the bone, remove from the heat and stir in the Robertsons Mixed Herbs.
Serve with rice.