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Preheat the oven to 200 degrees Celsius.
Place the fish into a roasting dish, drizzle with melted butter or ghee and season with Robertsons Spice for Fish, Robertsons Garlic, salt & pepper.
Bake the fish for 20 to 25 minutes, remove from the oven and set aside to cool and roughly break the fish up into flakes.
Place the flour, salt, oil & water into a bowl and combine, kneading into a smooth ball of dough. Wrap the dough in cling film and rest in the refrigerator for 30 minutes.
Divide the dough into 6 equal balls, flatten and stretch it out into a rough square on a lightly floured or oiled surface to prevent sticking. (approximately 15 to 20cm squared)
Fill each dough square with cooled flaked fish, 1 Tbsp mayonnaise, 2 Tbsp diced tomato, 1 Tbsp diced red onion, 1 tsp chopped coriander, 10g cream cheese, 1 egg and finish off by seasoning with 1 tsp Robertons Spice for Fish spice, salt & pepper.
Get a cast iron or non-stick skillet onto the stove at a medium to high heat with some butter or ghee.
Fold the sides of the parcel in and with a spatula transfer to a hot non stick pan.
Assemble and toast each Fish Pizza Parcel for about 4 minutes on each side until golden.
Leave to rest for 5 minutes, cut into squares & serve with chilli sauce for dipping.