Sticky Chicken Wings with a Blue Cheese Dip 

Preheat oven to 180°C.

Using a sharp knife cut off the tip of each chicken wing and place in a shallow bowl.

Combine the golden syrup, Tabasco sauce, crushed garlic, Robertsons Cumin and Robertsons Cayenne Pepper in a bowl and pour over the chicken wings.

Cover the wings with plastic wrap and allow to marinate in the fridge for at least one hour.

Place chicken wings in a baking tray and bake in the oven for 15 minutes or until the chicken is golden.

To make the blue cheese sauce combine sachet of KNORR Classic White Sauce with 250 ml boiling water and stir until well mixed.

Stir in the blue cheese until melted and serve with the hot and sticky chicken wings.

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