Baked Chicken And Pasta Casserole

Name: Baked Chicken And Pasta Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml (2 tbsp) oil; 1 onion, sliced; 1 red peppers, sliced; 400 g chicken breast, thinly sliced; 1 cup Hellmann's ® Original mayonnaise; 50 g (1 sachet) Knorr cream of mushroom soup; 175 ml milk; 3 cups cooked macaroni; 1 ml Robertsons black pepper; 2 cups cheddar cheese, grated

4 People
50 min.
easy

Leftover chicken? The quality ingredients in Hellmann’s can transform it into a magical Baked Chicken and Pasta Casserole, so that your leftovers don’t go to waste.

Ingredients

30 ml (2 tbsp) oil
1 onion, sliced
1 red peppers, sliced
400 g chicken breast, thinly sliced
1 cup Hellmann's ® Original mayonnaise
50 g (1 sachet) Knorr cream of mushroom soup
175 ml milk
3 cups cooked macaroni
1 ml Robertsons black pepper
2 cups cheddar cheese, grated

Cooking Method

Preheat oven to 180° C.
In a pan heat the oil and fry the onion and red pepper until soft. Add in the sliced chicken and allow to brown on all sides.
In a large bowl combine the Hellmann's® Original Mayonnaise, Knorr Cream of Mushroom Soup and milk. Mix well.
Stir in the macaroni, half the cheese and the chicken mixture. Season with Robertsons Black Pepper.
Pour into an oven proof dish and sprinkle with the remaining cheese before baking in the oven until golden brown.