Smoked Paprika Mixed Seafood Pasta

4 People
30 min.
easy

Perfect pasta prepared with a medley of seafood and perfectly flavoured with Robertsons Paprika. Quick and easy to make, this dinner dish is perfect for feeding a crowd. Enjoy this pasta dish with fresh rolls to mop up the fragrant sauce

Ingredients

500 g mixed seafood, halfshell mussels, white fleshed fish, prawns & calamari or octopus, cleaned & steamed
30 ml or 2 Salted Butter
15 ml or 1 Tbsp Olive Oil
5 ml or 1 Tsp Dijon mustard
4 cloves Garlic, minced
100 g Cream Cheese
125 ml or ½ Cup Seafood Stock
30 ml or 2 Tbsp Lemon Juice
10 ml or 2 Tsp Robertsons Paprika
30 ml or 2 Tbsp Parmesan, finely grated
30 ml or 2 Tbsp Italian Parsley, finely chopped
Robertsons Salt & Pepper to taste

Cooking Method

Get a cast iron skillet onto the stove at a medium heat, sauté the garlic until soft.
Add the cream cheese, Dijon mustard, Robertsons Paprika & seafood stock. Whisk together to combine.
Stir in the lemon juice, parmesan and half of the parsley. Simmer for 5 minutes.
Add the steamed seafood and pasta, using tongs make sure that all is well coated with the creamy paprika sauce.
Season with salt & pepper, top with fresh chopped parsley.