Knorrox Peri-Peri Chicken Livers and Rolls

Name: Knorrox Peri-Peri Chicken Livers and Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml (2 tbsp) oil for frying; 1 onion, finely chopped; 1 red pepper, diced; 500 g chicken livers; 1 tbsp crushed garlic; 2 tsp paprika; 2 tsp chilli flakes; 45 ml (3 tbsp) plain yogurt; 50 ml peri-peri sauce; 2 tomatoes, grated; 1 tbsp Knorrox all in one chicken seasoning; 100 ml water

4 People
30 min.
easy

Peri-peri chicken livers are the ultimate quick and easy meal; the Knorrox All-In-One chicken seasoning is an excellent complement to this traditional dish.

Tips

Serve with Portuguese rolls, bread rolls or crusty bread.

Ingredients

30 ml (2 tbsp) oil for frying
1 onion, finely chopped
1 red pepper, diced
500 g chicken livers
1 tbsp crushed garlic
2 tsp paprika
2 tsp chilli flakes
45 ml (3 tbsp) plain yogurt
50 ml peri-peri sauce
2 tomatoes, grated
1 tbsp Knorrox all in one chicken seasoning
100 ml water

Cooking Method

Heat oil in a saucepan over medium heat.
Add onions, peppers, garlic, paprika, chilli flakes and Knorrox all in one chicken spice.
Brown livers and soften onions and peppers.
Add water, yoghurt, tomatoes and Peri-peri sauce. Leave to simmer for 5-10 minutes over medium heat.

Nut Free
Dairy Free
Gluten Free

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