Mutton Sishebo
Mutton Sishebo
Feeds
6People
Preparation time
90Min.
easy
Ingredients
- 1 tsp cooking oil
- 1.5 onions, chopped
- 1 tbsp Rajah All-in-one curry powder
- 2 tbsp Robertsons Steak & Chops spice
- 500 g mutton pieces
- 2 tomatoes, chopped
- 2 potatoes, peeled and chopped
- 2 carrots, chopped
- 1 cup water
- 2.5 g Knorrox Mutton stock cube
- 2 tbsp Knorr minestrone soup
Preparation method
- In a pot, heat oil and fry the chopped onion until browned
- Add the Rajah All-in-One Curry Powder, Robertsons Steak & Chop Spice and tomatoes
- Fry for about 2 minutes
- Add the mutton pieces to the same pot and fry until well browned
- Add the potatoes, carrots, water and a Knorrox Mutton Stock Cube
- Stir well and allow to simmer with the lid on for approximately 45 minutes or until the meat is tender
- Stir occasionally
- Mix the Knorr Minestrone Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it to simmer for 5 minutes, or until the sishebo has thickened
- Serve with rice or pap
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