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Cape Malay Mince and Phyllo Pie

Cape Malay Mince and Phyllo Pie 
  • 4 People
  • 70 min.
  • easy 
Whip up a quick family dinner with the help of this easy recipe for Cape Malay Mince and Phyllo Pie. Delicious! 
Ingredients
  • 2.5 ml Robertsons thyme
  • 2.5 ml Robertsons cumin
  • 500 g mutton mince
  • 45 ml Stork margarine
  • 2 red peppers, chopped
  • 1 garlic clove, chopped
  • 1 red onion, chopped
  • 12 g Knorr Country beef Dry Cook-in-Sauce
  • 100 g dried apricots, halved
  • 300 ml water
  • 8 filo pastry sheets
  • 50 ml margarine, melted
Cooking Method

  1. Preheat oven to 200°C.

  2. Sautè onion, garlic and peppers in Stork margarine over medium heat.

  3. Add mince and brown.

  4. Add cumin, thyme and dried apricots.

  5. Add sachet of KNORR Country Hot Pot and 300 ml water and simmer for 20 minutes.

  6. Spoon the mince mixture into a round casserole dish.

  7. Brush each sheet of phyllo pastry with melted margarine, scrunch the pastry into balls and place over the mince.

  8. Place in the oven and bake at 200°C until light golden brown.

  9. Be careful not to burn.

  • Nut Free
  • Dairy Free
  • Gluten Free

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