Tasty Mutton, Pea and Potato Curry

Name: Tasty Mutton, Pea and Potato Curry
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1 red onion, chopped; 15 ml oil; 5 ml Rajah curry powder; 2 ml chilli powder; 1 star anise; 600 g mutton or lamb, cubed; 3 medium potatoes, peeled and cubed; 1 cup frozen peas; 4 curry leaves; 48 g Knorr mild Durban curry dry cook-in-sauce; 400 ml water; 4 servings of rice and/or poppadoms to serve

4 People
75 min.
easy

This is a quick and easy way to make a mild curry for family and friends.

Ingredients

1 red onion, chopped
15 ml oil
5 ml Rajah curry powder
2 ml chilli powder
1 star anise
600 g mutton or lamb, cubed
3 medium potatoes, peeled and cubed
1 cup frozen peas
4 curry leaves
48 g Knorr mild Durban curry dry cook-in-sauce
400 ml water
4 servings of rice and/or poppadoms to serve

Cooking Method

Sauté chopped onion in oil, add curry powder, chilli powder and star anise and fry for 1 minute.
Add meat and brown.
Add potatoes, peas and curry leaves.
Mix contents of the sachet of Knorr Mild Durban Curry Dry Cook-in-Sauce with 400 ml cold water.
Pour over the browned meat and veggies.
Bring to the boil, stirring often.
Cover and simmer for 1 hour.
Serve with rice and/or poppadoms