Warm Butternut and Feta Salad with Blue Cheese Dressing

Name: Warm Butternut and Feta Salad with Blue Cheese Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg butternut squash, peeled and cubed; 15 ml olive oil; 5 ml Robertsons cinnamon; 10 ml brown sugar; 2 rounds feta cheese, crumbled; 340 ml Knorr Creamy blue cheese Salad Dressing

4 People
55 min.
easy

Butternut and blue cheese are the perfect partners – try this delicious combination of the two in a warm salad!

Ingredients

1 kg butternut squash, peeled and cubed
15 ml olive oil
5 ml Robertsons cinnamon
10 ml brown sugar
2 rounds feta cheese, crumbled
340 ml Knorr Creamy blue cheese Salad Dressing

Cooking Method

Preheat oven to 200°C
Place the butternut into a roasting tray, drizzle with olive oil and season with Robertsons Cinnamon, brown sugar, salt and black pepper
Toss well to coat then cover with tin foil and roast in the oven for 30 minutes. Remove the foil and roast for a further 15 minutes
Transfer the roasted butternut to a salad bowl, toss with crumbled feta and generously drizzle with KNORR Creamy Blue Cheese Salad Dressing
Serve immediately
Tip – for extra crunch add some roasted pecan nuts and either rocket or baby spinach leaves