Sweet Potato and Spinach Stew

Name: Sweet Potato and Spinach Stew
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6
Cuisine: South African
Ingredients: 15 ml cooking oil; 1 medium-sized onion, chopped; 15 ml Rajah medium curry powder; 15 ml Robertsons steak and chops spice; 2 tomatoes, chopped; 1 kg sweet potatoes peeled and cubed; 375 ml water; 1 (10 g) Knorrox chicken stock cube; 1 bunch baby spinach cleaned and chopped; 50 g (1 sachet) Knorr minestrone soup

6 People
75 min.
easy

Tips

Serve with a garden salad or steamed vegetables.

Ingredients

15 ml cooking oil
1 medium-sized onion, chopped
15 ml Rajah medium curry powder
15 ml Robertsons steak and chops spice
2 tomatoes, chopped
1 kg sweet potatoes peeled and cubed
375 ml water
1 (10 g) Knorrox chicken stock cube
1 bunch baby spinach cleaned and chopped
50 g (1 sachet) Knorr minestrone soup

Cooking Method

In a pot, brown the onion in oil until soft
Add the Rajah Medium Curry Powder, Robertsons Steak & Chop Spice and tomatoes.
Fry them for 2 minutes
Add the sweet potatoes, water and Knorrox Chicken Stock Cube
Stir well and bring to the boil
Turn down the heat and allow the dish to simmer for 30 minutes with the lid on
Mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, then add it to the pot together with the spinach and allow it to cook for a further 5 minutes