Seven Colour Coleslaw

Name: Seven Colour Coleslaw
Prep time: 35 min
Total time: 35 min
Yield: 12
Cuisine: South African
Ingredients: 2 large carrots, peeled; 1 large red pepper, sliced; 1 large yellow pepper, sliced; 1 small head red cabbage, finely shredded; ½ small head green cabbage finely shredded; 2 punnets (250 g) sugar snap peas, sliced in half lengthways; 50 g assorted sprouts (beetroot, alfalfa and onion); 340 ml Knorr Garlic & Herb salad dressing

12 People
35 min.
intermediate

A bright and crunchy salad to feast on with red and green cabbage, carrots, snap peas, beetroot, yellow peppers, and onion.

Ingredients

2 large carrots, peeled
1 large red pepper, sliced
1 large yellow pepper, sliced
1 small head red cabbage, finely shredded
½ small head green cabbage finely shredded
2 punnets (250 g) sugar snap peas, sliced in half lengthways
50 g assorted sprouts (beetroot, alfalfa and onion)
340 ml Knorr Garlic & Herb salad dressing

Cooking Method

Using a sharp vegetable peeler prepare carrot ribbons with the peeled carrots.
In a large bowl mix all the prepared vegetables together.
When ready to serve dress with your favourite flavour of Knorr Garlic & Herb Salad Dressing.