Quick Vegetable and Chickpea Breyani

Name: Quick Vegetable and Chickpea Breyani
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onion, chopped; 3 carrots, sliced; 15 ml oil; 1 x 275 gram box Knorr Rice Mate mild Breyani flavour; 800 ml hot water; 200 g frozen peas; 1 tin chickpeas (410 g); 3 tomatoes, cubed; 3 ml Robertsons chilli flakes; 50 ml fresh coriander, chopped

4 People
30 min.
easy

A quick way to make a great tasting breyani that can be enjoyed any time of the day.

Ingredients

1 onion, chopped
3 carrots, sliced
15 ml oil
1 x 275 gram box Knorr Rice Mate mild Breyani flavour
800 ml hot water
200 g frozen peas
1 tin chickpeas (410 g)
3 tomatoes, cubed
3 ml Robertsons chilli flakes
50 ml fresh coriander, chopped

Cooking Method

In a large saucepan, fry the onions and carrots in oil for 4 min.
Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice (contained within the box of KNORR Rice Mate Mild Breyani) and bring to the boil.
Stir in the peas, chickpeas and cubed tomato.
Reduce the heat and simmer for 15 min, stirring occasionally.
Stir in the chilli flakes and simmer for a further 5 min.
Top with chopped coriander