Grated Potato Bake with a Crumb Topping

Name: Grated Potato Bake with a Crumb Topping
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Cuisine: South African
Ingredients: 5 ml dried mixed herbs; 5 potatoes, peeled and grated; 1 sachet Knorr cheese and Bacon Flavour Potato Bake; 450 ml milk; 250 ml breadcrumbs; 50 ml margarine; tsp Robertsons Atlantic sea salt to taste; tsp Robertsons ground black peppercorns to season

1 People
65 min.
easy

Grate potatoes and season with Knorr Cheese and Bacon Flavour potato Bake and herbs to make this great-tasting potato bake.

Ingredients

5 ml dried mixed herbs
5 potatoes, peeled and grated
1 sachet Knorr cheese and Bacon Flavour Potato Bake
450 ml milk
250 ml breadcrumbs
50 ml margarine
tsp Robertsons Atlantic sea salt to taste
tsp Robertsons ground black peppercorns to season

Cooking Method

Preheat oven to 180°C.
Mix the contents of the Knorr Cheese and Bacon Flavour Potato Bake with a little milk to make a paste then stir in the remaining milk.
Pour this mixture into a pot with the Stork margarine, salt and pepper and heat until the margarine melts.
Place the grated potatoes in a 30 x 20 cm ovenproof dish, sprinkle with herbs and pour the milk mixture over the potatoes.
Sprinkle with breadcrumbs and bake for 45-55 min until the potatoes are cooked and the breadcrumbs are golden.