Egg & Sausage Breakfast Burrito Recipe 

1. Crack the eggs into a bowl and whisk them until well beaten. Season with Aromat chilli beef seasoning.

Cook the Eggs:

1. Heat olive oil in a skillet over medium heat. Pour the beaten eggs into the skillet and scramble until cooked through. Set aside.

Prepare the Sausage:

1. Cook the breakfast sausages according to package instructions until fully cooked. Slice them into bite-sized pieces.

Cook the Vegetables:

1. In the same skillet, add diced onion and bell peppers. Sauté until softened, about 3-4 minutes.

2. Add diced tomatoes and cook for another 2 minutes, or until heated through. Season with Aromat.

Assemble the Burritos:

1. Warm the flour tortillas in a microwave or on a skillet for a few seconds to make them more pliable.

2. Divide the scrambled eggs, sausage slices, sautéed vegetables, and shredded cheddar cheese evenly among the tortillas, placing them in the center of each.

Roll the Burritos:

1. Fold the sides of each tortilla over the filling, then roll up tightly from the bottom, tucking in the sides as you go.

Serve:

1. Serve the Aromat-seasoned Egg and Sausage Breakfast Burritos immediately, either on their own or with your choice of toppings such as salsa, sour cream, avocado slices, or hot sauce on the side.