Aromat Lemon Buttered Shrimp

Name: Aromat Lemon Buttered Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: South African
Ingredients: 60 g or 4 tbsp of margarine; 500 g large shrimp cleaned and deveined; 45 ml or 3 tbsp of fresh lemon juice; 15 ml or 1 tbps Knorr Aromat Seasoning (Original); 15 ml or 1 tbsp of garlic powder/crushed garlic

5 People
25 min.
easy

This prawn recipe makes for a quick and easy snack to serve as a starter when guests are over or while watching TV.

Ingredients

60 g or 4 tbsp of margarine
500 g large shrimp cleaned and deveined
45 ml or 3 tbsp of fresh lemon juice
15 ml or 1 tbps Knorr Aromat Seasoning (Original)
15 ml or 1 tbsp of garlic powder/crushed garlic

Cooking Method

Heat butter in a large pan until melted. Add the shrimp to the pan and cook on each side for 2 minutes or until they turn pink in colour.
Add the lemon juice, Aromat Original, garlic powder, and stir. Close the lid and allow to cook on medium heat for a further 5 minutes.
Served with garden salad, slices of lemon and seafood sauce, or 1000 Island sauce/dressing.