Images of chillies were found by archaeologists carved on 13th century cooking utensils. Today we dig even deeper to find our very peri chillies. Chilli has been turning up the heat for over 6000 years. And today, we’re still finding innovative ways to explore new flavours with this seasoned veteran. No matter the choice of meat or cooking method, Robertsons continues to take the guesswork out of making new and exciting dishes with a burst of flavour. Peri Peri is a spice made from small African birds eye chillies. Make your own delicious Portuguese style marinade using Robertsons range of spices.