Mashed Potato

Name: Mashed Potato
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: South African
Ingredients: 900 g floury potatoes, peeled and cubed; 180 ml low fat milk; 1 Knorr chicken stock pot; 15 ml margarine; 1 ml Robertsons ground black pepper to taste

8 People
25 min.
easy

Perfectly made mashed potato is the ultimate comfort food. Made with both margarine and milk, our creamy dish is a true indulgence the children will love.

Ingredients

900 g floury potatoes, peeled and cubed
180 ml low fat milk
1 Knorr chicken stock pot
15 ml margarine
1 ml Robertsons ground black pepper to taste

Cooking Method

Cover potatoes with water in large pot. Bring to the boil over high heat.
Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
Return potatoes to the pot, turn off the heat and mash. Stir in the milk, Knorr Chicken Stock Pot, and margarine until melted.
Season mash with Robertsons Ground Black Pepper.