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Chicken and Cabbage Stew

Chicken and Cabbage Stew

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Chicken and Cabbage Stew

Feeds
6People
Preparation time
80Min.
Difficulty
easy

Ingredients

ungrouped
4 chicken thighs, cut in half
30 ml cooking oil
1 onion, sliced
1 yellow pepper, thinly sliced
15 ml Rajah Mild & Spicy curry powder
5 ml Robertsons chicken Spice
½ cabbage, shredded
500 ml water
1 Knorrox chicken stock cube
30 ml Knorr cream of Chicken Soup

Preparation method

ungrouped
Heat oil In a large pot and fry the chicken thighs until lightly browned, then remove the thighs and set them aside
Fry the onions and yellow pepper until soft
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and fry for 1 minute
Return the chicken to the pot and add cabbage, water and Knorrox Chicken Stock Cube
Allow to simmer for 30 minutes
Mix the Knorr Cream of Chicken Soup with a little water to form a smooth paste and stir into the stew
Allow it all to simmer until it gets thick
Serve with rice or sadza

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