Chicken and Cabbage Stew

Name: Chicken and Cabbage Stew
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Cuisine: South African
Ingredients: 4 chicken thighs, cut in half; 30 ml cooking oil; 1 onion, sliced; 1 yellow pepper, thinly sliced; 15 ml Rajah Mild & Spicy curry powder; 5 ml Robertsons chicken Spice; ½ cabbage, shredded; 500 ml water; 1 Knorrox chicken stock cube; 30 ml Knorr cream of Chicken Soup

6 People
80 min.
easy

Ingredients

4 chicken thighs, cut in half
30 ml cooking oil
1 onion, sliced
1 yellow pepper, thinly sliced
15 ml Rajah Mild & Spicy curry powder
5 ml Robertsons chicken Spice
½ cabbage, shredded
500 ml water
1 Knorrox chicken stock cube
30 ml Knorr cream of Chicken Soup

Cooking Method

Heat oil In a large pot and fry the chicken thighs until lightly browned, then remove the thighs and set them aside
Fry the onions and yellow pepper until soft
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and fry for 1 minute
Return the chicken to the pot and add cabbage, water and Knorrox Chicken Stock Cube
Allow to simmer for 30 minutes
Mix the Knorr Cream of Chicken Soup with a little water to form a smooth paste and stir into the stew
Allow it all to simmer until it gets thick
Serve with rice or sadza