Chicken and Cabbage Stew
Chicken and Cabbage Stew
Feeds
6People
Preparation time
80Min.
Difficulty
easy
Ingredients
- ungrouped
- 4 chicken thighs, cut in half
- 30 ml cooking oil
- 1 onion, sliced
- 1 yellow pepper, thinly sliced
- 15 ml Rajah Mild & Spicy curry powder
- 5 ml Robertsons chicken Spice
- ½ cabbage, shredded
- 500 ml water
- 1 Knorrox chicken stock cube
- 30 ml Knorr cream of Chicken Soup
Preparation method
- ungrouped
- Heat oil In a large pot and fry the chicken thighs until lightly browned, then remove the thighs and set them aside
- Fry the onions and yellow pepper until soft
- Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and fry for 1 minute
- Return the chicken to the pot and add cabbage, water and Knorrox Chicken Stock Cube
- Allow to simmer for 30 minutes
- Mix the Knorr Cream of Chicken Soup with a little water to form a smooth paste and stir into the stew
- Allow it all to simmer until it gets thick
- Serve with rice or sadza
Nutrition
- Nut Free
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