Lentil and Butternut Bobotie
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Now here's a bobotie with a difference - made using butternut and lentils, this bobotie is a treat for weekday meals.
Feeds
4Person
Preparation time
100Min.
easy
Ingredients
- 1 slice bread
- 100 ml milk
- 45 ml olive oil
- 2 onions, chopped
- 500 g butternut, cubed
- 4 cloves garlic, crushed
- 5 ml chilli paste
- 5 ml Rajah medium curry powder
- 410 g tin tomatoes, whole
- 43 g (1 sachet) Knorr roasted vegetable bake
- 250 g brown lentils
- 4 eggs
- 375 ml milk
- 2 bay leaves
Preparation method
Nutrition
- Nut Free
- Vegetarian
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