Pilchard fishcakes

Name: Pilchard fishcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 600 g potatoes, peeled and cubed; 2 tbsp oil; 1 onion, diced; 1 clove garlic; ½ bunch spinach, washed and shredded fine; 400 g can of pilchards, drained; 1 large egg; 1 sachet Knorr minestrone soup; 1 cup breadcrumbs

4 People
50 min.
easy

This pilchard fishcakes recipe is nothing short of fantastic. The flavour-filled dish is so easy to prepare with Knorr Minestrone Soup, potatoes, pilchards and nutritious spinach. Decadent but light, this dinner will be loved by everyone at the table.

Ingredients

600 g potatoes, peeled and cubed
2 tbsp oil
1 onion, diced
1 clove garlic
½ bunch spinach, washed and shredded fine
400 g can of pilchards, drained
1 large egg
1 sachet Knorr minestrone soup
1 cup breadcrumbs

Cooking Method

Boil potatoes in salted water until tender then drain and mash
In a bowl combine the flaked pilchards (no sauce), mashed potatoes, grated onion and contents of the sachet of KNORR Garlic and Herb Potato Bake, lemon juice and chopped coriander
Shape into patties then dust with flour
Heat oil in a pan and fry the fishcakes on both sides until golden brown then remove and drain on paper towel
Serve with a fresh green salad,a dollop of Hellmann's Original Mayonnaise and plenty of Robertsons Freshly Ground Black Pepper