Warm Gingered Chicken Salad With Crispy Greens

Name: Warm Gingered Chicken Salad With Crispy Greens
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 125 ml or 1/2 cup Hellmann's Original mayonnaise; 10 ml or 2 tsp. rice wine vinegar or white Wine vinegar; 5 ml or 1 tsp. soy sauce; 5 ml or 1 tsp. honey; 1.25 ml or 1/4 tsp. chopped fresh ginger; 1 pinch salt; 15 ml or 1 Tbsp, orange juice; 4 boneless, skinless chicken breasts; 6 cups torn lettuce leaves; 1 small bunch watercress (optional); 113 g sugar snap peas; 2 oranges, peeled and sectioned

4 People
20 min.
easy

Bite into our delicious Warm Gingered Chicken Salad with Crispy Greens made with Hellmann's® Original Mayonnaise, honey, and fresh ginger.

Ingredients

125 ml or 1/2 cup Hellmann's Original mayonnaise
10 ml or 2 tsp. rice wine vinegar or white Wine vinegar
5 ml or 1 tsp. soy sauce
5 ml or 1 tsp. honey
1.25 ml or 1/4 tsp. chopped fresh ginger
1 pinch salt
15 ml or 1 Tbsp, orange juice
4 boneless, skinless chicken breasts
6 cups torn lettuce leaves
1 small bunch watercress (optional)
113 g sugar snap peas
2 oranges, peeled and sectioned

Cooking Method

In small bowl, combine Hellmann's Original Mayonnaise, vinegar, soy sauce, honey, ginger and salt.
Reserve 1/4 cup mayonnaise mixture for grilling.
Stir orange juice into remaining mayonnaise mixture; reserve for greens.
Under a hot grill, grill the chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning to prevent burning.
In large bowl, toss lettuce and watercress with reserved orange juice mixture.
To serve, arrange sliced chicken over greens, then top with sugar snap peas and oranges.