Potato Patties

Name: Potato Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: South African
Ingredients: 2 large leftover baked potatoes, peeled and mashed; 45 ml (3 tbsp) Hellmann's Original Mayonnaise; 3 tbsp fresh coriander, chopped; 2 tbsp spring onions, sliced; 1 ml salt to season; 1 ml Robertsons Black Pepper to taste; 1 cup dry breadcrumbs; 60 ml sunflower oil; 125 ml (½ cup) Hellmann's Original Mayonnaise

6 People
20 min.
easy

Transform your leftover mashed potato into Legendary Potato Patties.

Ingredients

For the patties:

2 large leftover baked potatoes, peeled and mashed
45 ml (3 tbsp) Hellmann's Original Mayonnaise
3 tbsp fresh coriander, chopped
2 tbsp spring onions, sliced
1 ml salt to season
1 ml Robertsons Black Pepper to taste
1 cup dry breadcrumbs
60 ml sunflower oil

For Serving:

125 ml (½ cup) Hellmann's Original Mayonnaise

Cooking Method

Combine potatoes, 3 tbsp Hellmann's Original Mayonnaise, coriander and spring onions in a medium bowl.
Taste and season with Robertsons Black Pepper.
Divide potato mixture into 8 even-sized pieces, then roll into balls and flatten slightly. Coat in breadcrumbs.
Heat oil in a 10-inch skillet over medium-high heat and cook potato cakes, turning once, until golden brown, for about 3 minutes.
Remove from skillet and let it drain on a paper towel-lined plate.
Serve with remaining ½ cup Hellmann's Original Mayonnaise as a dipping sauce.