Avocado Salad

Name: Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: South African
Ingredients: 2 teaspoons Hellmann's original mayonnaise; 3 tablespoons balsamic vinegar; 2 x 85 grams bags watercress; handful coriander chopped; 3 spring onion sliced; 100 grams cherry tomatoes halved; 2 red chillies sliced; 60 grams feta cheese crumbled; 1 tablespoon pumpkin seeds toasted; 10 basil leaves torn; 1 large avocado, peeled and sliced

4 People
15 min.
easy

This one is perfect for a quick lunch on a weekday, with the healthy, light ingredients good for keeping you alert in the afternoon.

Ingredients

2 teaspoons Hellmann's original mayonnaise
3 tablespoons balsamic vinegar
2 x 85 grams bags watercress
handful coriander chopped
3 spring onion sliced
100 grams cherry tomatoes halved
2 red chillies sliced
60 grams feta cheese crumbled
1 tablespoon pumpkin seeds toasted
10 basil leaves torn
1 large avocado, peeled and sliced

Cooking Method

To create the wonderful tangy dressing, mix together Hellmann’s Original Mayonnaise and balsamic vinegar and set aside.
Combine the watercress, coriander, spring onion, cherry tomatoes and red chillies in a large bowl. Add the dressing and toss well. Place salad onto plates.
Top your plates equally with the sliced avocado, feta cheese, pumpkin seeds and basil leaves, then serve it up.