Spinach Bacon Dip

Name: Spinach Bacon Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 6 slices bacon; 1 onion, finely chopped (about 150 g); 1 carrot, finely chopped (about 100 g); 2 cloves garlic (about 16 g); 1 x 400 ml sour cream; 125 ml or 1/2 cup Hellmann's Original Mayonnaise; 283 grams frozen chopped spinach cooked and squeezed dry; 5 ml or 1 tsp. cider vinegar; 3.75 ml or 3/4 tsp. salt; 1.25 ml or 1/4 tsp. Robertsons Cayenne Pepper

24 People
35 min.
easy

Dive into our delicious Spinach Bacon Dip made with Hellmann's® Original Mayonnaise, juicy bacon bits, sour cream and more.

Ingredients

6 slices bacon
1 onion, finely chopped (about 150 g)
1 carrot, finely chopped (about 100 g)
2 cloves garlic (about 16 g)
1 x 400 ml sour cream
125 ml or 1/2 cup Hellmann's Original Mayonnaise
283 grams frozen chopped spinach cooked and squeezed dry
5 ml or 1 tsp. cider vinegar
3.75 ml or 3/4 tsp. salt
1.25 ml or 1/4 tsp. Robertsons Cayenne Pepper

Cooking Method

Cook bacon in large non-stick pan until crisp.
Remove bacon and finely chop.
Discard all but 2 tablespoons bacon drippings.
Heat reserved drippings over medium heat and cook onion, carrot and garlic until vegetables are tender, about 5 minutes. Let cool.
Combine sour cream, Hellmann's Original Mayonnaise, spinach, onion mixture, bacon, cider vinegar, salt and cayenne pepper in medium bowl.
Chill at least 2 hours. Serve with your favourite dippers.