Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 200 g 1 cup coarsely chopped smoked salmon; 150 g or 2/3 cup cream cheese; 15 ml or 1 Tbsp. olive oil; 15 ml or Tbsp. lemon juice; 15 ml or 1 Tbsp. snipped fresh dill; 1.25 ml or 1/4 tsp. Robertsons ground black pepper; 90 ml or 6 Tbsp. Hellmann's Original Mayonnaise

10 People
10 min.
easy

Great for special occasions. Luxurious smoked salmon dip made with cream cheese and rich, tasty Hellmann's® Original Mayonnaise. Great served on warm toasted baguettes.

Ingredients

200 g 1 cup coarsely chopped smoked salmon
150 g or 2/3 cup cream cheese
15 ml or 1 Tbsp. olive oil
15 ml or Tbsp. lemon juice
15 ml or 1 Tbsp. snipped fresh dill
1.25 ml or 1/4 tsp. Robertsons ground black pepper
90 ml or 6 Tbsp. Hellmann's Original Mayonnaise

Cooking Method

Process all ingredients except Hellmann's Original Mayonnaise in food processor until it's the desired consistency.
Empty the mixture into a bowl and stir in the Hellmann's Original Mayonnaise.
Serve, if desired, on toasted sliced baguettes or bagels topped with sliced salmon.
Serving suggestion: Garnish with additional snipped dill.