Sloppy-Joe Baked Potatoes

Name: Sloppy-Joe Baked Potatoes
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Cuisine: South African
Ingredients: 6 medium-large potatoes cooked until soft; 1 cup freshly grated cheddar; 1 onion, finely chopped; 1 tsp crushed garlic; 2 tbsp oil; 2 tbsp Rajah mild Masala curry powder; 500 g beef mince; 1 tin x 410g diced tomatoes; ½ cup beef stock; 1 tsp sugar; 1 ml salt to season; 1 ml Robertsons black pepper to taste; 1 tomato, finely chopped; ½ red onion, finely chopped; handful fresh coriander; ½ cup sour cream

6 People
120 min.
intermediate

Bring a touch of heat to this American 1920s comfort food that’s sure to leave you full and satisfied.

Ingredients

6 medium-large potatoes cooked until soft
1 cup freshly grated cheddar

Mince filling:

1 onion, finely chopped
1 tsp crushed garlic
2 tbsp oil
2 tbsp Rajah mild Masala curry powder
500 g beef mince
1 tin x 410g diced tomatoes
½ cup beef stock
1 tsp sugar
1 ml salt to season
1 ml Robertsons black pepper to taste

Optional for garnish:

1 tomato, finely chopped
½ red onion, finely chopped
handful fresh coriander
½ cup sour cream

Cooking Method

Preheat the oven to 200 °C. As soon as the oven is hot - pop the potatoes onto a baking tray and into the oven and bake for 20 minutes or until the skins crisp up.
To make the mince filling fry the onion in the oil over a medium heat until golden and cooked - about 8 minutes.
Add the garlic and the Rajah Mild Masala Curry Powder and cook for a minute.
Add the mince and cook for about 5 minutes - make sure you stir the mince and break all the clumps apart.
Add the diced tomatoes, beef stock and seasoning.
Leave to simmer over a low heat for 30 minutes.
Cut a cross into the top of each potato and squeeze the sides so the potato opens up at the top.
Fill each potato generously with the curry mince.
Top with grated cheese and pop back into the oven for 15 minutes.
Serve topped with sour cream and salsa.