Simple Beef Sishebo

Name: Simple Beef Sishebo
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 6
Cuisine: South African
Ingredients: 15 ml (1 tbsp) cooking oil, for frying; 1 onion. chopped; 1 green pepper, chopped; 30 ml (2 tbsp) Rajah medium curry powder; 5 ml (1 tsp) Robertsons barbecue spice; 1 tomato, chopped; 500 g beef chuck, cut into cubes; 2 potatoes, peeled and chopped; 2 carrots, chopped; 1 Knorrox beef stock cube; 375 ml water (1 ½ cups); 30 ml (2 tbsp) Knorr minestrone soup powder

6 People
100 min.
easy

Simple Beef Sishebo

Ingredients

15 ml (1 tbsp) cooking oil, for frying
1 onion. chopped
1 green pepper, chopped
30 ml (2 tbsp) Rajah medium curry powder
5 ml (1 tsp) Robertsons barbecue spice
1 tomato, chopped
500 g beef chuck, cut into cubes
2 potatoes, peeled and chopped
2 carrots, chopped
1 Knorrox beef stock cube
375 ml water (1 ½ cups)
30 ml (2 tbsp) Knorr minestrone soup powder

Cooking Method

Heat the oil in a pot and fry the onion and green pepper until soft
Add the Rajah Medium Curry Powder, Robertsons Barbecue Spice and tomato
Fry for about two minutes
Add the beef chuck and fry until well browned
Add the potatoes, carrots and Knorrox Beef Stock Cube, stir well and add the water
Cover and simmer for 40 minutes, stirring occasionally
Add the Knorr Minestrone Soup powder, mixed with 4 tablespoons of water to form a smooth paste, to the pot and allow it all to simmer for 5 minutes until it becomes thick
Serve with rice or pap