Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: South African
Ingredients: 4 teaspoons dollops Hellmann's Original mayonnaise; 1 tablespoon chilli sauce; 1 tablespoon sour cream; 1/2 tablespoon chopped parsley; 1/2 tablespoon chopped chives; 1/2 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon grated fresh horseradish; 280 g corned beef slices; 12 slices white farmhouse bread; 80 g sauerkraut; 120 g Swiss cheese block sliced; 60 g margarine

6 People
20 min.
easy

It’s big, it’s bold, and it’s beautiful. Sauerkraut, chilli sauce, and horseradish are the cool, hip friends of corned beef in this sandwich that is sure to test the resolve.

Ingredients

4 teaspoons dollops Hellmann's Original mayonnaise
1 tablespoon chilli sauce
1 tablespoon sour cream
1/2 tablespoon chopped parsley
1/2 tablespoon chopped chives
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon grated fresh horseradish
280 g corned beef slices
12 slices white farmhouse bread
80 g sauerkraut
120 g Swiss cheese block sliced
60 g margarine

Cooking Method

In a small bowl combine all ingredients for this wonderful Russian Dressing. That is, the Hellmann’s Real Mayonnaise, the chilli sauce, the sour cream, the parsley, chives, lemon juice, Worcester Sauce, and fresh horseradish.
Brush the slices of bread with the Russian Dressing, then lay out six slices of the bread on a board.
Add a generous portion of the sliced corned beef on each bread slice, top with sauerkraut and then the Swiss cheese. Brush some extra Russian dressing on top of the cheese, then top each with the remaining bread slices.
Spread the outside of the bread slices, both sides, with margarine. Place into a hot frying pan, cook until nice and golden then turn over and repeat approximately 4-5 minutes on each side. Serve immediately.
Put a date in the calendar later on in the month for when you can set aside time to enjoy another one.