Rainbow Bean and Feta Buddha Bowl

Name: Rainbow Bean and Feta Buddha Bowl
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South African
Ingredients: 1/2 tin of chickpeas; 1/2 tin of black beans; 1/2 tin of lentils; 1 small tin of small kernel corn; A handful of crumbled feta cheese; 1 large red onion, diced; freshly ground black peppercorns; 2 teaspoons Hellmann's Original mayonnaise; 3 tablespoons grated beetroot; 1 sliced peppadew pepper; 1 handful chopped coriander

4 People
10 min.
easy

Make eating well a breeze with this healthy and super satisfying Buddha Bowl.

Ingredients

1/2 tin of chickpeas
1/2 tin of black beans
1/2 tin of lentils
1 small tin of small kernel corn
A handful of crumbled feta cheese
1 large red onion, diced
freshly ground black peppercorns
2 teaspoons Hellmann's Original mayonnaise
3 tablespoons grated beetroot
1 sliced peppadew pepper
1 handful chopped coriander

Cooking Method

Drain chickpeas, black beans, lentils and corn and place in large mixing bowl.
Add diced red onion, feta, grated beetroot, sliced peppadew, and coriander to bowl.
Combine all the ingredients together with Hellmann’s Original Mayonnaise and season with Robertsons Atlantic Salt and Robertsons Black Pepper.