Prime Rib Beef

Name: Prime Rib Beef
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Cuisine: South African
Ingredients: 30 ml olive oil; 1.5 kg prime rib beef; 1 Knorr beef stock pot; 1 bunch rosemary, finely chopped; 1 bunch thyme leaves, chopped; 8 cloves garlic, crushed; 5 ml Robertsons cayenne pepper; 5 ml Robertsons paprika; 300 ml Stork margarine; 15 ml lemon juice

8 People
85 min.
easy

An easy recipe for succulent, tender prime rib beef. A Knorr Beef Stock Pot is blended with rosemary, thyme and paprika to form the base of a flavoursome sauce, which is then rubbed into the beef. A perfect dish for family meals.

Ingredients

30 ml olive oil
1.5 kg prime rib beef
1 Knorr beef stock pot
1 bunch rosemary, finely chopped
1 bunch thyme leaves, chopped
8 cloves garlic, crushed
5 ml Robertsons cayenne pepper
5 ml Robertsons paprika
300 ml Stork margarine
15 ml lemon juice

Cooking Method

Preheat oven to 180°C.
Heat oil in large frying pan. Add the beef and cook for 8-10 minutes on high heat, turning frequently until the meat is sealed and starting to brown. Remove from heat.
In a blender, add the Knorr Beef Stock Pot, rosemary, thyme leaves, garlic, cayenne pepper and paprika. Blend well. Add the Stork Margarine and lemon juice, and blend to just combine.
Rub this mix into the beef rib, place on baking tray and roast in oven for 30-40 minutes or until cooked to your taste. Remove from oven, wrap in foil and rest for 15-20 minutes before serving.