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Knorr-Potato-Garlic-Herb-Bake

Potato, Garlic and Herb Braai Bake 
  • 6 People
  • 60 min.
  • easy 
A potato bake with a difference - perfect for your next braai. 
Ingredients
  • 8 small potatoes, peeled
  • 1 onion, chopped
  • 1 generous bunch herbs, freshly chopped
  • 1 Knorr Creamy garlic and Herb Potato bake
  • 400 ml milk
  • 80 g feta cheese, crumbled
Cooking Method

  1. Preheat oven to 180°C.

  2. Slice potatoes very thinly, cutting almost through but not completely, to form a fan.

  3. Arrange in an ovenproof dish just big enough to fit the potatoes snugly.

  4. Scatter with onion and fresh herbs.

  5. In a jug mix together the Knorr Garlic & Herb Potato Bake and milk until smooth, then pour over potatoes.

  6. Crumble feta on top.

  7. Bake at 180°C for 45 minutes to an hour or until potatoes are soft inside and sauce has thickened.

  • Nut Free
  • Dairy Free
  • Gluten Free

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