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Pasta Noodle Bake with Chicken and Mushrooms

Pasta Noodle Bake with Chicken and Mushrooms 
  • 4 People
  • 45 min.
  • easy 
An easy family bake that's bursting with flavour: chicken, mushroom, tomato and - the secret ingredient - mom's special touch. 
Ingredients
  • 150 g noodles
  • 300 g chicken fillets
  • 300 g carrots, peeled and sliced
  • 125 g mushrooms, sliced
  • 15 ml sunflower oil
  • 600 ml cold water
  • 1 sachet Knorr spaghetti Bolognese Dry Cook-in-Sauce
  • 50 g cheddar cheese, grated
Cooking Method

  1. Preheat the oven to 200°C.

  2. Place the raw noodles in a 2 litre ovenproof dish.

  3. In a large pan, brown the chicken, carrots and mushrooms in oil, for 5 min, add the cold water.

  4. Stir in the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents and bring to the boil while stirring. Pour over noodles and mix well.

  5. Sprinkle with cheese and bake for 25 - 30 min.

  6. Better For You Tips: For extra fibre swop the noodles for wholewheat macaroni and for a lighter meal, reduce the amount of grated cheddar cheese that you sprinkle on top

  • Nut Free
  • Dairy Free
  • Gluten Free

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