Oven Baked Herb Chicken

Name: Oven Baked Herb Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 125 ml or 1/2 cup plain dry breadcrumbs; 3.75 ml or 3/4 tsp Robertsons Crushed Garlic; 2.5 ml or 1/2 tsp Robertsons Origanum; 1.25 ml or 1/4 tsp Robertsons Black Pepper; 1.8 kg chicken pieces, skin removed; 125 ml or 1/2 cup Hellmann's Original Mayonnaise

8 People
50 min.
intermediate

A comfort food classic with less guilt!

Ingredients

125 ml or 1/2 cup plain dry breadcrumbs
3.75 ml or 3/4 tsp Robertsons Crushed Garlic
2.5 ml or 1/2 tsp Robertsons Origanum
1.25 ml or 1/4 tsp Robertsons Black Pepper
1.8 kg chicken pieces, skin removed
125 ml or 1/2 cup Hellmann's Original Mayonnaise

Cooking Method

Preheat oven to 180°C.
Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
Add chicken and Hellmann's Original Mayonnaise to large plastic freezer bag; shake to evenly coat.
Remove chicken, then lightly dip in crumb mixture.
Arrange chicken on large baking tray.
Bake 40 minutes or until chicken is thoroughly cooked.