Mouthwatering Baked Buffalo Chicken

Name: Mouthwatering Baked Buffalo Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 125 ml or 1/2 cup Hellmann's Original Mayonnaise; 2.5 ml or 1/2 tsp Robertsons Cayenne Pepper; 700 g chicken strips; 125 ml or 1/2 cup plain dry breadcrumbs; 15 ml or 1 tbsp fresh parsley leaves, chopped

4 People
27 min.
intermediate

A chicken dinner with a cayenne pepper kick!

Tips

For a fun twist, serve cooked chicken strips on wooden skewers.

Ingredients

125 ml or 1/2 cup Hellmann's Original Mayonnaise
2.5 ml or 1/2 tsp Robertsons Cayenne Pepper
700 g chicken strips
125 ml or 1/2 cup plain dry breadcrumbs
15 ml or 1 tbsp fresh parsley leaves, chopped

Cooking Method

Preheat oven to 200°c.
Combine Hellmann's Original Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping.
Combine breadcrumbs with parsley.
Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs.
Arrange chicken on baking sheet.
Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked.
Serve with reserved dipping sauce.