Macaroni Pie

Name: Macaroni Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 45 g margarine; 45 ml cake flour; 100 g tomato, chopped; 150 ml milk; 100 ml Hellmann's original Mayonnaise; 7.5 ml Robertsons oregano (origanum); 7.5 ml Robertsons Masterblends Rustic Garlic and Herb; 1 cup cheddar cheese, grated; 3 cups cooked macaroni

4 People
45 min.
easy

Transform your leftover macaroni into Legendary Macaroni Pie.

Ingredients

45 g margarine
45 ml cake flour
100 g tomato, chopped
150 ml milk
100 ml Hellmann's original Mayonnaise
7.5 ml Robertsons oregano (origanum)
7.5 ml Robertsons Masterblends Rustic Garlic and Herb
1 cup cheddar cheese, grated
3 cups cooked macaroni

Cooking Method

Preheat oven to 180˚C.
In a medium-size pot, melt the margarine and then add the cake flour and allow to cook for 30 seconds.
Add the chopped tomato and allow it to cook for 1 minute.
Add the milk and Hellmann’s Original Mayonnaise and whisk until sauce begins to thicken.
Add the Robertsons Origanum and Robertsons Garlic and Herb and allow to cook until sauce is thick.
Add in ⅔ of the cheese and the macaroni and mix until well combined.
Transfer from the pot to a 22 cm diameter cake tin that has been greased with Spray and Cook.
Sprinkle the top with the remaining cheese and bake in the oven until cheese is golden and mixture has set.
Remove from oven and allow to cool slightly before serving.